About me

Alyssa is a compassionate doula & founder of Lark’s Nest Doula Services who brings a deeply nurturing, holistic approach to supporting families through pregnancy, birth, and the postpartum season. As both a doula and a trained chef, she understands that true care extends beyond the birth space and into nourishment of the body, mind, and spirit. Alyssa offers calm, affirming presence, evidence-based guidance, and thoughtfully prepared nourishment to help families feel held, supported, and empowered as they move through this transformative time.

Education

AOS Culinary Arts, The Culinary institute of America (2014)

Certification and training

Birth Doula, CAPPA Training (2024)

Postpartum Doula, CAPPA Training (2024)

Child Birth Education, CAPPA Training (2024)

Specialties

Languages

English

Service introduction

At Lark’s Nest Doula Services, we offer compassionate, steady support through pregnancy, birth, and the postpartum season. Our care is rooted in deep listening, evidence-based guidance, and honoring each family’s unique vision. Through prenatal preparation and continuous labor support, we provide a calm, affirming presence that helps you feel informed, empowered, and supported in the birth space. Postpartum care extends into the home with gentle guidance, emotional support, and practical care as your family settles in. With a background in culinary arts, we believe nourishment is an essential part of healing and care. Thoughtfully prepared meals and warming foods can be woven into support, helping you rest, recover, and feel deeply held during this tender transition.

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