My specialty is helping patients with digestive disorders regain their quality of life and improve their symptoms. I have a specialty certification from Monash University on the Low Fodmap diet. I am also very passionate about helping women during pregnancy and postpartum, as nutrition can have such a big impact on their physical and mental health!
Master of Clinical Nutrition, UT Southwestern Medical Center (2017)
Bachelor of Science in Business Administration and Spanish (2007)
Low Fodmap Diet, Monash University (2020)
I work with patients with any type of digestive disorder, from IBS, IBD, GERD, chronic constipation, and pancreatitis, to cancers of the GI tract. I also love working with patients during pregnancy and postpartum to help them meet their nutritional needs and those of their baby.